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*Matsusaka beef (Tomo Belly) is used.
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1/10
*Matsusaka beef (Tomo Belly) is used.
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●●● Set Menu ●●● *A great value set of popular cuts
Saranset (serves 2-3)
4,930 yen(税込)
Kalbi, loin, pork belly, tongue, pork belly, kimchi, lettuce
1/10
Saranset (serves 2-3)
4,930 yen(税込)
Kalbi, loin, pork belly, tongue, pork belly, kimchi, lettuce
Assortment of 3 types of red meat
3960 yen(税込)
Thick-sliced Kainomi, Shinshin, Lamp or Tomosankaku (contents may change slightly depending on availability))
1/10
Assortment of 3 types of red meat
3960 yen(税込)
Thick-sliced Kainomi, Shinshin, Lamp or Tomosankaku (contents may change slightly depending on availability))
Taste set (serves 2-3)
7480 yen(税込)
Top-grade kalbi, top-grade loin, skirt steak, pork belly, top-grade tongue kimchi, lettuce
1/10
Taste set (serves 2-3)
7480 yen(税込)
Top-grade kalbi, top-grade loin, skirt steak, pork belly, top-grade tongue kimchi, lettuce
Hanayagi Set (serves 3-4)
11000 yen(税込)
Premium kalbi, premium fillet, premium tongue, premium skirt steak, kimchi, lettuce
1/10
Hanayagi Set (serves 3-4)
11000 yen(税込)
Premium kalbi, premium fillet, premium tongue, premium skirt steak, kimchi, lettuce
●●● Specially Selected Marbled Beef ●●● *All prices are per portion.
● Triangle rib (premium kalbi)
3300 yen(税込)
1/10
● Triangle rib (premium kalbi)
3300 yen(税込)
● Vertical rib (top rib)
2035 jpy(税込)
1/10
● Vertical rib (top rib)
2035 jpy(税込)
Tomosankaku (top loin)
2035 jpy(税込)
1/10
Tomosankaku (top loin)
2035 jpy(税込)
●●● Tongue ●●● *All prices are per portion.*We use Australian beef tongue.
[Our recommendation] Thick-sliced salted tongue
2530 yen(税込)
Use Tanmoto
1/10
[Our recommendation] Thick-sliced salted tongue
2530 yen(税込)
Use Tanmoto
[Our recommendation] Salted tongue with green onions
2200 yen(税込)
It is sandwiched with seasoned green onions.Please cook it on both sides and eat it.
1/10
[Our recommendation] Salted tongue with green onions
2200 yen(税込)
It is sandwiched with seasoned green onions.Please cook it on both sides and eat it.
Upper tongue salt
2200 yen(税込)
1/10
Upper tongue salt
2200 yen(税込)
Tan-SIO
1045 jpy(税込)
1/10
Tan-SIO
1045 jpy(税込)
●●● Specially selected red meat ●●● *All prices are per portion.*Please ask staff for brand information
Fin
5280 yen(税込)
1/10
Fin
5280 yen(税込)
●Thick cut kainomi
2200 yen(税込)
1/10
●Thick cut kainomi
2200 yen(税込)
Shinshin (top loin)
2200 yen(税込)
1/10
Shinshin (top loin)
2200 yen(税込)
Specialty Harami
2200 yen(税込)
1/10
Specialty Harami
2200 yen(税込)
Ichibo
2420 yen(税込)
1/10
Ichibo
2420 yen(税込)
lamp
2420 yen(税込)
1/10
lamp
2420 yen(税込)
●Chicken fillet (top rib)
2035 jpy(税込)
1/10
●Chicken fillet (top rib)
2035 jpy(税込)
Inner thigh
1870 jpy(税込)
1/10
Inner thigh
1870 jpy(税込)
Fin cut off
2200 yen(税込)
1/10
Fin cut off
2200 yen(税込)
●●● Meat ●●● *Please choose from sauce or salt
●Kalbi
1100 yen(税込)
1/10
●Kalbi
1100 yen(税込)
Roast
1100 yen(税込)
1/10
Roast
1100 yen(税込)
Wagyu Harami
1650 yen(税込)
1/10
Wagyu Harami
1650 yen(税込)
Tanmiso
550 yen(税込)
Tongue underside and tongue side with spicy miso
1/10
Tanmiso
550 yen(税込)
Tongue underside and tongue side with spicy miso
Techan
990 yen(税込)
1/10
Techan
990 yen(税込)
Specially selected marucho
990 yen(税込)
1/10
Specially selected marucho
990 yen(税込)
hearts
880 yen(税込)
1/10
hearts
880 yen(税込)
lever
990 yen(税込)
1/10
lever
990 yen(税込)
Mino
1100 yen(税込)
1/10
Mino
1100 yen(税込)
●●● Grilled chicken ●●●
Toriyaki
¥ 660(税込)
1/10
Toriyaki
¥ 660(税込)
●●● Grilled pork ●●●
Pork belly
¥ 770(税込)
1/10
Pork belly
¥ 770(税込)
Tintoro
825 yen(税込)
1/10
Tintoro
825 yen(税込)
●●● Grilled vegetables ●●●
Vegetable platter
550 yen(税込)
1/10
Vegetable platter
550 yen(税込)
Assorted mushrooms
550 yen(税込)
1/10
Assorted mushrooms
550 yen(税込)
Green onion (green onion, onion)
385 yen(税込)
1/10
Green onion (green onion, onion)
385 yen(税込)
Corn
550 yen(税込)
1/10
Corn
550 yen(税込)
●●● Grilled fish and shellfish ●●●
shrimp
1100 yen(税込)
1/10
shrimp
1100 yen(税込)
squid
¥ 770(税込)
1/10
squid
¥ 770(税込)
[Our recommendation] Fish and shellfish platter
¥ 1320(税込)
1/10
[Our recommendation] Fish and shellfish platter
¥ 1320(税込)
Raw oyster (1 piece)
To the staff
1/10
Raw oyster (1 piece)
To the staff
●●● Secret recipe side dish kimchi ●●●
[Spicy] Sarang Special Kimchi
550 yen(税込)
1/10
[Spicy] Sarang Special Kimchi
550 yen(税込)
[Spicy] Assorted Kimchi
880 yen(税込)
1/10
[Spicy] Assorted Kimchi
880 yen(税込)
Assorted Namuru
¥ 770(税込)
1/10
Assorted Namuru
¥ 770(税込)
Kakuteki
550 yen(税込)
1/10
Kakuteki
550 yen(税込)
cucumber Kimchi
550 yen(税込)
1/10
cucumber Kimchi
550 yen(税込)
●●● Ice cream Menu ●●●
[Fruit sorbet] Orange
495 yen(税込)
We use oranges that have been bathed in the sun's blessings and have a very sweet taste.
1/10
[Fruit sorbet] Orange
495 yen(税込)
We use oranges that have been bathed in the sun's blessings and have a very sweet taste.
[Fruit sorbet] Peach
605 yen(税込)
The delicate peaches are carefully hollowed out and stuffed with ripe peaches.Enjoy the soft sweetness and gentle acidity.
1/10
[Fruit sorbet] Peach
605 yen(税込)
The delicate peaches are carefully hollowed out and stuffed with ripe peaches.Enjoy the soft sweetness and gentle acidity.
Crème brûlée style custard ice cream
440 yen(税込)
The popular Western dessert, creme brulée, is now available as an ice cream dessert.A custard ice cream with a rich flavor made from fresh cream and egg yolks.
1/10
Crème brûlée style custard ice cream
440 yen(税込)
The popular Western dessert, creme brulée, is now available as an ice cream dessert.A custard ice cream with a rich flavor made from fresh cream and egg yolks.
Raw chocolate ice cream 5 pieces
418 yen(税込)
Bite-sized ice cream made with cocoa mass and pure chocolate.
1/10
Raw chocolate ice cream 5 pieces
418 yen(税込)
Bite-sized ice cream made with cocoa mass and pure chocolate.
Mango sherbet 5 pieces
418 yen(税込)
This is an easy-to-eat bite-sized Alphonso mango sorbet.
1/10
Mango sherbet 5 pieces
418 yen(税込)
This is an easy-to-eat bite-sized Alphonso mango sorbet.