A course featuring four types of carefully selected Matsusaka beef.
6000 yen(税込)
/1 person
- 7品
- 4～20名
This course includes four types of Matsusaka beef, as well as thick-cut beef tongue!
コースメニュー
• Appetizer (Kimchi, assorted namul)
- One piece of Matsusaka beef sirloin nigiri and yukke (raw beef dish).
Green salad or Munchie salad
· Today's soup
Beef tongue, thick-cut tongue (from Australia)
- Carefully selected Matsusaka beef platter (tatebera, sasami, kainomi, tomobara)
Japanese Black Wagyu beef fillet and skirt steak
- A final dish (rice balls or cold noodles)
·ice cream
- 予約可能時間
- 17:30~22:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2026/05/25 更新
